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Quick Collard Greens
Collard greens, like Kale, tend to go unsung in the height of an Alaskan summer, but as the daylight wanes and there are fewer and fewer...
Roasted Kabocha w/ Maple Syrup and Ginger
If you’ve never tried a Kabocha squash, you’re in for a treat this week. This squash variety is round like a pumpkin, sweet like a sweet...
Steamed Leeks w/Beets and Bacon
Leeks are like onions, only milder and more buttery when cooked. Leeks are generally sold with their greens attached, but unlike...
Steamed Artichokes w/Garlic Aioli
If you’ve never eaten a fresh artichoke before, you’re in for a treat. A few things to note: The tips of artichoke leaves are fibrous and...
New Potatoes w/ Parmesan and Fresh Herbs
New potatoes are the first potato crop to come available each season and they are known for their smaller size and tenderness. Normal...
Lemon Ginger Carrots, Cabbage and Zucchini w/ Cannellini Beans
Chalk full of seasonal Alaskan veggies, this recipe is positively bursting with the fresh and bright flavors of ginger and lemon and...
Roasted Fennel and Cauliflower w/ Chickpeas
If you’ve never tried fennel, you’re in for a treat. When eaten raw, this member of the parsley family has a light anise flavor. The...
Grilled Garlic Scapes
Last week, we lovingly tucked the green tendrils of garlic scapes into your CSA boxes, and this week we are happy to say that we get to...
11 Collard Greens Recipes
You can use collard greens pretty much anywhere you can use kale. Saveur has an awesome list of collard recipes ranging from West Africa...
Rutabaga Fries w/ Honey Mustard Sauce
Rutabagas are one of my FAVORITE root veggies! They don’t get a very good rap, but they are wonderfully earthy & sweet and great roasted...
Herb Roasted Parmesan Acorn Squash
One of my favorite fall treats is local winter squash! So hearty & filling. I’ll often just half them and roast, but this recipe will...
Classic Brown Sugar Roasted Acorn Squash
I love fall’s bounty, and one of my favorites is winter squash. Sweet, hardy and filling, one of the easiest and tastiest ways to prepare...