Quick Collard GreensCollard greens, like Kale, tend to go unsung in the height of an Alaskan summer, but as the daylight wanes and there are fewer and fewer...
Roasted Kabocha w/ Maple Syrup and GingerIf you’ve never tried a Kabocha squash, you’re in for a treat this week. This squash variety is round like a pumpkin, sweet like a sweet...
Steamed Leeks w/Beets and BaconLeeks are like onions, only milder and more buttery when cooked. Leeks are generally sold with their greens attached, but unlike...
Steamed Artichokes w/Garlic AioliIf you’ve never eaten a fresh artichoke before, you’re in for a treat. A few things to note: The tips of artichoke leaves are fibrous and...
New Potatoes w/ Parmesan and Fresh HerbsNew potatoes are the first potato crop to come available each season and they are known for their smaller size and tenderness. Normal...
Lemon Ginger Carrots, Cabbage and Zucchini w/ Cannellini BeansChalk full of seasonal Alaskan veggies, this recipe is positively bursting with the fresh and bright flavors of ginger and lemon and...
Roasted Fennel and Cauliflower w/ ChickpeasIf you’ve never tried fennel, you’re in for a treat. When eaten raw, this member of the parsley family has a light anise flavor. The...
Grilled Garlic ScapesLast week, we lovingly tucked the green tendrils of garlic scapes into your CSA boxes, and this week we are happy to say that we get to...