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Recipes

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Steamed Leeks w/Beets and Bacon

Leeks are like onions, only milder and more buttery when cooked. Leeks are generally sold with their greens attached, but unlike...

Spaghetti Sauce w/ Roasted Beet Sauce

Beets aren’t just for eating as a side! Try pureeing and using as a sauce like in this recipe, to get a whole other mouth-feel for these...

Moroccan Style Beets, Carrots & Turnips

One of the tastiest ways to eat turnips, & most root veggies in my opinion, is to roast them. You can always do a simple olive oil, salt...

Beet, Kale & Quinoa Salad

Beets are an under appreciated powerhouse of vitamins and other nutritional benefits. I love the combo of apples with beets, they add a...

Simmer Beet Greens & Roasted Beets w/ Lemon & Yogurt

Don’t forget about your beet greens! These very edible and delicious greens have a taste like your rainbow chard. This dish uses both the...

Beet & Turnip Gratin

Baking or roasting are some of my favorite ways to eat root veggies. It really helps bring out the sweetness and gives them a great...

Roasted Beets, Turnips & Carrots

Here’s a nice easy way to make some delicious roasted root veggies, which is one of my favorite way to prepare hardy winter veggies:...

Beet & Red Cabbage Salad w/ Lentils & Blue Cheese

This recipe immediately caught my eye for the interesting combination of ingredients. Try this as a nice hearty fall salad. I’m not...

Beet, Carrot, Cabbage Slaw

A slaw is a great and easy way to pack some veggies into a meal and this is a tasty AND beautiful one. Great as a side for almost any...

Spaghetti Squash w/ Roasted Beet Sauce

The author of this recipe was inspired by Valentine’s day for the red/pink beet sauce—but I think it will be just as lovely with the...

Kohlrabi, Golden Beet, Radish Slaw with Pickling Spices

As a lover of pickles, this recipe sounds like an amazing fusion! A lighter, brighter slaw for the warmer (well, kinda…) summer months,...