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Apple & Celery Salad w/ Walnuts & Mustard Vinaigrette

You might think that celery is nothing special—you might think that it is bitter, and dry, and best used hidden away under the layer of flavors in most any soup base. But that’s just because you haven’t tried Alaska grown celery. The stuff in your produce box this week is fresh, it’s tender, and it deserves a front and center place at the table this week!

This recipe calls for green apples, but any of the fresh and tart Alaska grown apples that are in season right now will be delicious here.

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