Carrot Celery Soup w/TumericThis soup recipe calls for three of the Alaska grown ingredients from this week’s CSA box—celery, carrot, and onion. This soup is fresh,...
Carrot Cabbage Slaw w/Orange Sesame DressingThe veggies in this week’s CSA box remind us how much we love a good Asian-inspired chop salad. There are about one thousand permutations...
Lemon Ginger Carrots, Cabbage and Zucchini w/ Cannellini BeansChalk full of seasonal Alaskan veggies, this recipe is positively bursting with the fresh and bright flavors of ginger and lemon and...
Fennel & Carrot SoupThis is the perfect CSA box to make a vegetable soup with! We finally have carrots this week, which are a soup staple, and the new...
Moroccan Style Beets, Carrots & TurnipsOne of the tastiest ways to eat turnips, & most root veggies in my opinion, is to roast them. You can always do a simple olive oil, salt...
Potato Curry w/ Peas & CarrotsThere will be plenty of carrots & potatoes to come this fall, so I’ve been trying to come up with creative new ways to cook them. Try...
Vegetable SoupThis is the perfect CSA box to make a hearty vegetable soup with! We finally have carrots this week, which are a soup staple, and the new...
Thai Basil Vegetable Stir FryI absolutely love thai basil! It has more of a licorice flavor than regular basil and is great in Asian dishes like stir fries and spring...