Quick Collard GreensCollard greens, like Kale, tend to go unsung in the height of an Alaskan summer, but as the daylight wanes and there are fewer and fewer...
Carrot Celery Soup w/TumericThis soup recipe calls for three of the Alaska grown ingredients from this week’s CSA box—celery, carrot, and onion. This soup is fresh,...
Carrot Cabbage Slaw w/Orange Sesame DressingThe veggies in this week’s CSA box remind us how much we love a good Asian-inspired chop salad. There are about one thousand permutations...
Roasted Kabocha w/ Maple Syrup and GingerIf you’ve never tried a Kabocha squash, you’re in for a treat this week. This squash variety is round like a pumpkin, sweet like a sweet...
Steamed Leeks w/Beets and BaconLeeks are like onions, only milder and more buttery when cooked. Leeks are generally sold with their greens attached, but unlike...
Best Broccoli SaladWe love it when recipe authors riff on classic sides and make them both healthier and tastier, and that’s just what this post from Love...
Apple & Celery Salad w/ Walnuts & Mustard VinaigretteYou might think that celery is nothing special—you might think that it is bitter, and dry, and best used hidden away under the layer of...
Salmon ChowderOne thing’s for sure, Alaska: It’s not 90 degrees outside anymore. As the wildfire smoke persists, the days get shorter, and root crops...