I love fall’s bounty, and one of my favorites is winter squash. Sweet, hardy and filling, one of the easiest and tastiest ways to prepare...

Our Napa cabbage is crisp and sweet with a slight mustardy spice. Great fresh as a slaw, used for making kimchi or cooked up with Asian...

Spaghetti squash makes a great veggie side dish that you can season almost any way you like. It goes great roasted and topped with...

I am SO excited we were able to get parsnips for the winter CSA this year! They are hard to grow in Alaska because they have an extremely...

One of the tastiest ways to eat turnips, & most root veggies in my opinion, is to roast them. You can always do a simple olive oil, salt...

Beets are an under appreciated powerhouse of vitamins and other nutritional benefits. I love the combo of apples with beets, they add a...

Our orchardist Dan Elliot grows close to 100 different varieties of apples, about one variety to every tree, so you will mostly likely...

The sweet oniony flavor of leeks goes great in soup! Try this recipe from Oprah herself! https://www.oprah.com/food/broccoli-leek-soup

I know two artichokes isn’t a whole lot, but rather than not give you any at all, we wanted to at least give you a little sample so you...

Don’t forget about your beet greens! These very edible and delicious greens have a taste like your rainbow chard. This dish uses both the...

Brussels sprouts are one of my favorite winter veggies. This recipe brings them to a whole other level, adding a bit of maple-y sweetness...

Baking or roasting are some of my favorite ways to eat root veggies. It really helps bring out the sweetness and gives them a great...