Arctic Harvest Deliveries is the only distributor in the state that carries exclusively Alaska Grown products. Our goal is to source high quality, local products for chefs and help create opportunities for local farmers. We aggregate produce, meat and other farm products from over a dozen growers year-round and are your link to the Alaska farming community. We currently distribute to businesses like Bear Tooth, Glacier Brewhouse, Bridge Seafood, Spenard Roadhouse, Kincaid Grill, Middle Way Cafe & more.
how we operate
100% Alaska Grown Products
Our mission is to promote and increase accessibility to Alaska Grown products statewide. That is why 100% of the products we carry are from local Alaskan farmers and ranchers. Local food is fresher, more nutritious & more flavorful; it creates a means for economic growth within the state; and it increases our food security. It's our passion and that's why we are the only distributor committed exclusively to local.
A big reason so many chefs love working with us is they can order all the local products they need from one source. Other distributors may carry a few local products from select farms, but we work with over twenty farmers and have the widest selection of local produce, meat and grains in the state. We are constantly recruiting new farmers and products, and can often find specialty products for you that no one else can.
products harvested to order
We pick up from farmers the same day we deliver to you to ensure that your product is the freshest and most flavorful it can be. Most products are harvested to order and usually no more than a day or two out of the ground when you receive them. This means our products are far and away the highest quality out there, giving you great tasting ingredients to work with. Produce shipped up on a barge and then sitting in a warehouse can't even compete.
We've worked hard to create strong relationships with our farmers and chefs, and have become a trusted go-between for the two. We consult with our chefs and plan with our farmers each winter for the upcoming season to help match opportunities in demand, with opportunities for supply. We also think it's important to cultivate mutual understanding between chefs and farmers directly. This is why we have starting organizing farm field trips as a way for these two key players in the local food system to get to know each other better.
How to Order from Us
We deliver Mondays, Wednesdays & Fridays in the summer, and Mondays & Thursdays in the winter. We send out weekly order guides via email with current products as well as products that will be coming available soon, to help you plan your menu.
Because most products are harvested to order, we need to receive orders by 5pm two business days in advance of the delivery day (ie. by 5pm Monday for a Wednesday delivery). Orders can be placed by phone, text or email. To set up an account with us, please get in touch via email: or phone: 907-764-5115.
Located outside of Anchorage? We're happy to make arrangements to get products to you, just ask!