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Mizuna & Cucumber Salad
Mizuna is a hardy, spicy Asian green that you can use like you would arugula—eat raw as a salad or on a sandwich, or sauté up with other...
Quick Cucumber and Bok Choy "Kimchi"
1 1/2 cups rice wine vinegar 2 tbsp honey 2 large cloves garlic peeled and crushed 1 chopped red chili pepper OR 1 tbsp red pepper flakes...
Quick Marinated Pickles
Adapted from Chef Natalie Janicka of Bear Tooth 2 Tbl Soy Sauce 1.5 Tbl Sesame Oil 2 Tbl Seasoned Rice Wine Vinegar 1.5 tsp Sugar 2 tsp...
Kohlrabi Tabbouleh
If you’ve never had it, tabbouleh is a traditional middle eastern salad made with couscous or bulgar wheat, cucumbers, tomatoes and fresh...
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