Mizuna & Cucumber Salad

Mizuna is a hardy, spicy Asian green that you can use like you would arugula—eat raw as a salad or on a sandwich, or sauté up with other veggies for a nice stir fry. Spicy flavor mellows out with cooking.

https://foodandstyle.com/mizuna-and-cucumber-salad-with-red-onions-feta-tarragon-and-champagne-vinaigrette/

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