Lemon Ginger Carrots, Cabbage and Zucchini w/ Cannellini Beans

Chalk full of seasonal Alaskan veggies, this recipe is positively bursting with the fresh and bright flavors of ginger and lemon and makes an excellent addition to a grilled fillet of fresh Alaskan sockeye.

It comes together quickly and easily and employs our favorite new way to use ginger—squeezed through a garlic press! On that note, watch the generous portion of ginger in this recipe. Stick to two tablespoons, roughly, and add additional ginger as needed.


Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
DON't Miss out

Miss this season's sign up? Join our email list and we'll send you reminders each new season!

907-764-5115 | email us |

  • Facebook - Black Circle

get in touch

Arctic Harvest Deliveries | 704 W 26th Ave. Anchorage, AK 99503

© 2015-2018 by Arctic Harvest Deliveries. Proudly created with Wix.com.