Stir Fried Napa Cabbage w/ Spicy Garlic DressingOur Napa cabbage is crisp and sweet with a slight mustardy spice. Great fresh as a slaw, used for making kimchi or cooked up with Asian...
Thanksgiving Spaghetti SquashSpaghetti squash makes a great veggie side dish that you can season almost any way you like. It goes great roasted and topped with...
Ginger Roasted ParsnipsI am SO excited we were able to get parsnips for the winter CSA this year! They are hard to grow in Alaska because they have an extremely...
Moroccan Style Beets, Carrots & TurnipsOne of the tastiest ways to eat turnips, & most root veggies in my opinion, is to roast them. You can always do a simple olive oil, salt...
Steamed Artichokes w/ Basil AioliI know two artichokes isn’t a whole lot, but rather than not give you any at all, we wanted to at least give you a little sample so you...
Maple Roasted Brussel SproutsBrussels sprouts are one of my favorite winter veggies. This recipe brings them to a whole other level, adding a bit of maple-y sweetness...
Beet & Turnip GratinBaking or roasting are some of my favorite ways to eat root veggies. It really helps bring out the sweetness and gives them a great...
Green Beans & Summer Squash w/ Sauce VerteThat beautiful little squash in your box today is a bush baby! It is a tender, delicious summer squash variety that can be used anywhere...