Lillet & Brown Butter Glazed Radishes w/Kohlrabi

Lillet & Brown Butter Glazed Radishes w/ Kohlrabi: Super simple (but fancy sounding) way to prepare your kohlrabi (or kohlrabies as Martha likes to call them) and radishes. Both are great raw as well but you can’t go wrong with brown butter! I just sub any white wine I happen to have on hand for the Lillet.

https://www.marthastewart.com/1163616/lillet-and-brown-butter-glazed-radishes-kohlrabi

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