Sorrel Soup w/ Broccoli, Spinach and FennelSorrel is a delicious, lemony flavored green. It is great raw but is also popular pureed into a light, summery soup. Check out this...
Roasted Beets, Turnips & CarrotsHere’s a nice easy way to make some delicious roasted root veggies, which is one of my favorite way to prepare hardy winter veggies:...
Potato, White Bean & Kale SoupAs much as I’m sure we all hate to admit it, the dreary and wet August weather seems to be here for the long haul. Fight back the cold...
Quick Cucumber and Bok Choy "Kimchi"1 1/2 cups rice wine vinegar 2 tbsp honey 2 large cloves garlic peeled and crushed 1 chopped red chili pepper OR 1 tbsp red pepper flakes...
Fresh Rolls w/ Cabbage & Carrots (& Thai Basil & Sunflower Shoots!)I feel like these are easier to make than recipes often make them sound, so don’t be intimidated if you’ve never tried before! Basically...
Roasted Dijon & Dill PotatoesNothing says winter comfort food like roasted potatoes! If you don’t have any salmon in the freezer to use your fresh dill with, try...
Roasted Brussels Sprouts w/ Capers & AnchoviesAs someone who LOVES brussels sprouts AND capers (maybe the latter a little too much), this recipe sounds amazing! A great, healthy...
Sweet Potato and Turnip Mash w/ Sage ButterAlaskan’s love our potatoes, but if you’re looking for something a little different, try mixing up the traditional mashed root veggie...