Pan Roasted Hakurei Turnips

These are a salad variety of turnips, which means they are great for fresh eating, as well as cooking. I HIGHLY recommend you at least try one raw before you cook them—they are that good. Roasting, as in this recipe, will take the spicy edge off also:

https://nesfp.org/world-peas-food-hub/world-peas-csa/produce-recipes/pan-roasted-hakurei-turnips

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