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Alaska Grown Apples
What a treat we have this week, Alaska Grown apples! They are tasty, but don’t expect the same varieties and flavors you get in the...
Steamed Artichokes w/Garlic Aioli
If you’ve never eaten a fresh artichoke before, you’re in for a treat. A few things to note: The tips of artichoke leaves are fibrous and...
Sprouts vs Shoots
For the curious, a quick little lesson on the difference between “shoots” & “sprouts” (yes, there IS a difference 😉):...
Turn That Pumpkin into Puree!
As their name implies, pie pumpkins are often used in baking because of their great texture and superior flavor. Here is a great resource...
Apple Tips
There are hundreds of apple varieties grown in the valley and this time of year its mostly the baking varieties that are left—so that’s...
Snow Apple Turnip Tips
Snow apple turnips are not your average turnips! They are great for fresh eating—believe me! Super juicy and sweet on the inside with...
Kohlrabi How To
Kohlrabi is a member of the brassica family (think cabbage, broccoli, etc). The bulb has a similarly sweet and mild flavor to jicama, and...
Garlic Scapes Demystified
So what exactly IS a garlic scape you might ask….it’s the flower bud of a garlic plant! That little bulby thing at the top would...
Rhubarb Storage Tips
I know many people have access to rhubarb already and might be thinking, what am I going to do with all this rhubarb!? A good way to...
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