What a treat we have this week, Alaska Grown apples! They are tasty, but don’t expect the same varieties and flavors you get in the...

If you’ve never eaten a fresh artichoke before, you’re in for a treat. A few things to note: The tips of artichoke leaves are fibrous and...

For the curious, a quick little lesson on the difference between “shoots” & “sprouts” (yes, there IS a difference 😉):...

As their name implies, pie pumpkins are often used in baking because of their great texture and superior flavor. Here is a great resource...

There are hundreds of apple varieties grown in the valley and this time of year its mostly the baking varieties that are left—so that’s...

Snow apple turnips are not your average turnips! They are great for fresh eating—believe me! Super juicy and sweet on the inside with...

Kohlrabi is a member of the brassica family (think cabbage, broccoli, etc). The bulb has a similarly sweet and mild flavor to jicama, and...

So what exactly IS a garlic scape you might ask….it’s the flower bud of a garlic plant! That little bulby thing at the top would...

I know many people have access to rhubarb already and might be thinking, what am I going to do with all this rhubarb!? A good way to...