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Browned Brussels Sprouts
From Farmer John’s Cookbook by Farmer John Peterson and Angelic Organics 1 lb brussels sprouts 1 C olive oil 2 C seasoned dry breadcrumbs...
Spaghetti Squash w/ Roasted Beet Sauce
The author of this recipe was inspired by Valentine’s day for the red/pink beet sauce—but I think it will be just as lovely with the...
Parmesan Crusted Brussels Sprouts
When it comes to Brussels sprouts I usually stick with my go-to no-brainer of simply roasted with olive oil, salt and pepper. I usually...
Farro Salad with Turnips and Greens
I have to admit I’ve never eaten farro before, but I always like trying something new. You can always sub this for something you already...
Green Curry Lentil Vegetable Soup
This delicious soup is great for keeping warm in the this weather and a great way to incorporate lots of veggies into a meal. And its...
Apple Tips
There are hundreds of apple varieties grown in the valley and this time of year its mostly the baking varieties that are left—so that’s...
Potato, Carrot, Zucchini Cakes
When in doubt, I always recommend chopping up root veggies and roasting them (that goes for zucchini as well—although they will take less...
Garlic and Onion Jam
Ok, I know this might sound a little weird but I’ve been really getting into jams and chutneys the past couple of years and playing...
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