Classic Brown Sugar Roasted Acorn SquashI love fall’s bounty, and one of my favorites is winter squash. Sweet, hardy and filling, one of the easiest and tastiest ways to prepare...
Stir Fried Napa Cabbage w/ Spicy Garlic DressingOur Napa cabbage is crisp and sweet with a slight mustardy spice. Great fresh as a slaw, used for making kimchi or cooked up with Asian...
Thanksgiving Spaghetti SquashSpaghetti squash makes a great veggie side dish that you can season almost any way you like. It goes great roasted and topped with...
Ginger Roasted ParsnipsI am SO excited we were able to get parsnips for the winter CSA this year! They are hard to grow in Alaska because they have an extremely...
Moroccan Style Beets, Carrots & TurnipsOne of the tastiest ways to eat turnips, & most root veggies in my opinion, is to roast them. You can always do a simple olive oil, salt...
Beet, Kale & Quinoa SaladBeets are an under appreciated powerhouse of vitamins and other nutritional benefits. I love the combo of apples with beets, they add a...
German Apple PancakesOur orchardist Dan Elliot grows close to 100 different varieties of apples, about one variety to every tree, so you will mostly likely...
Broccoli Leek SoupThe sweet oniony flavor of leeks goes great in soup! Try this recipe from Oprah herself! https://www.oprah.com/food/broccoli-leek-soup