We work closely with over twenty-five local farmers around the Mat-Su Valley and beyond. Our farms range from hundreds of acres to just an acre or two. All are locally owned and operated by hardworking Alaskans. Get to know some of your local farmers below.
Bill Garrison has mastered the art of growing the sweetest, most delicious beefsteak and cherry tomatoes you have ever tasted! Bill is not your typical farmer--also running an auto body shop with the same name, he is a man of many talents. He grows hydroponically in a large greenhouse, planting seeds in February and producing tomatoes until November with the help of additional heat.