Roasted Fennel and Cauliflower w/ Chickpeas

July 24, 2019

If you’ve never tried fennel, you’re in for a treat. When eaten raw, this member of the parsley family has a light anise flavor. The entire fennel plant is edible, and when the white part of the plant (the bulb) is roasted, fennel has an intensely sweet flavor.  


You can add raw fennel to salads to add depth of flavor by either thinly slicing the bulb for added crunch and flavor or by tossing in chopped up fennel greens. If you’re looking for a way to use both the cauliflower in your CSA box and your fennel, though, try this delicious recipe for roasted fennel and chickpeas!

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

September 18, 2019

September 3, 2019

August 27, 2019

August 21, 2019

Please reload

Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
DON't Miss out

Miss this season's sign up? Join our email list and we'll send you reminders each new season!

907-764-5115 | email us |

  • Facebook - Black Circle

get in touch

Arctic Harvest Deliveries | 704 W 26th Ave. Anchorage, AK 99503

© 2015-2018 by Arctic Harvest Deliveries. Proudly created with