Ginger Roasted Parsnips

October 30, 2018

I am SO excited we were able to get parsnips for the winter CSA this year! They are hard to grow in Alaska because they have an extremely long growing season and are often not worth the effort for many farmers. Rempel Family Farm grows great parsnips though, that get nice and sweet because of our cool fall temperatures. To experience the full flavor of this root, try a simple roasted recipe:

 

https://www.foodandwine.com/recipes/ginger-roasted-parsnips

 

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