Quick Cucumber and Bok Choy "Kimchi"

January 10, 2018

1 1/2 cups rice wine vinegar

2 tbsp honey

2 large cloves garlic peeled and crushed

1 chopped red chili pepper OR 1 tbsp red pepper flakes

1 head bok choy chopped

1 large cucumber thin half-moon sliced

1 small red onion thin sliced

4 radishes thin sliced

Salt and pepper to taste

1 bunch chopped cilantro

1 tbsp sesame oil


Toss bok choy, cucumber, onion, radish, salt and pepper in a non-reactive bowl (like glass). Mix together vinegar, honey, garlic and chili pepper and bring to a boil. Once boiling, pour over veggies. Toss all ingredients and let cool completely. Add cilantro and sesame oil. Toss again and serve as a side or as a relish with Asian tacos or carnitas.


Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

September 18, 2019

September 3, 2019

August 27, 2019

August 21, 2019

Please reload

Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
DON't Miss out

Miss this season's sign up? Join our email list and we'll send you reminders each new season!

907-764-5115 | email us |

  • Facebook - Black Circle

get in touch

Arctic Harvest Deliveries | 704 W 26th Ave. Anchorage, AK 99503

© 2015-2018 by Arctic Harvest Deliveries. Proudly created with Wix.com.