Rhubarb Chutney

June 6, 2018

A delicious savory topping for meat, like pork or lamb, or for dipping bread. If you don’t want to use your rhubarb right away, chop it up and freeze it flat on a cookie sheet. Once frozen, bag up and use within a year.

 

https://www.epicurious.com/recipes/food/views/rhubarb-chutney-107941

 

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