Grilled Bok Choy with Soy Glaze

May 31, 2018

Grilled Bok Choy with Soy Glaze

By Chef Sarah Naef


1 head bok choy

1 cup soy sauce

1/8 cup brown sugar

Zest of 1/2 lime 

Juice of 1/2 lime 


Stir soy sauce and brown sugar and bring to a boil, then reduce heat. Simmer until reduced by half, stirring occasionally. Add lime juice and zest at the end and remove from heat.


Cut bok choy lengthwise down the middle. Rub with olive oil and sprinkle with salt and pepper. Grill flat side down on medium heat for 4 minutes, then rotate a quarter turn for grill marks and leave for 4 minutes, flip over and brush with soy glaze. Leave 4 more minutes then rotate another quarter turn and brush again. Flip one more time, brush on a good layer of glaze and then remove from heat. Salt and pepper to taste and a sprinkle of toasted sesame seeds to garnish. 


Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

September 18, 2019

September 3, 2019

August 27, 2019

August 21, 2019

Please reload

Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
DON't Miss out

Miss this season's sign up? Join our email list and we'll send you reminders each new season!

907-764-5115 | email us |

  • Facebook - Black Circle

get in touch

Arctic Harvest Deliveries | 704 W 26th Ave. Anchorage, AK 99503

© 2015-2018 by Arctic Harvest Deliveries. Proudly created with