Mizuna & Cucumber Salad

May 31, 2018

Mizuna is a hardy, spicy Asian green that you can use like you would arugula—eat raw as a salad or on a sandwich, or sauté up with other veggies for a nice stir fry. Spicy flavor mellows out with cooking.

 

https://foodandstyle.com/mizuna-and-cucumber-salad-with-red-onions-feta-tarragon-and-champagne-vinaigrette/

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

September 18, 2019

September 3, 2019

August 27, 2019

August 21, 2019

Please reload

Archive
Please reload

Search By Tags