Strawberry-Rhubarb Yogurt PopsRhubarb is always good in a pie or crisp, but here’s a recipe for some cool, refreshing popsicles for hot days like yesterday (and hopefully today!): http://www.saveur.com/article/recipes/strawberry-rhubarb-yogurt-pops
Rhubarb is always good in a pie or crisp, but here’s a recipe for some cool, refreshing popsicles for hot days like yesterday (and hopefully today!): http://www.saveur.com/article/recipes/strawberry-rhubarb-yogurt-pops