Parmesan Crusted Brussels Sprouts

October 6, 2017

When it comes to Brussels sprouts I usually stick with my go-to no-brainer of simply roasted with olive oil, salt and pepper. I usually don’t even think to try to do anything else with them until….I came across this breaded version that sounds super easy too and with extremely tasty results. So good they might even convert the Brussels sprout nay-sayer in your life!

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