Farro Salad with Turnips and Greens

September 22, 2017

I have to admit I’ve never eaten farro before, but I always like trying something new. You can always sub this for something you already have in the pantry (or a little easier to find) like whole grain barley, wheat berries or even brown rice: http://www.foodandwine.com/recipes/farro-salad-turnips-and-greens

 

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