Garlic Scape Pesto

I made some of this last year and it was awesome! It also stores well in the freezer in case you make more than you can eat right away. The toasted pine nuts are key 😉 http://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

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