Spicy Quick-Pickled Radishes

July 6, 2017

This recipe uses super thinly sliced radishes so they pickle faster and can be eaten almost immediately (rather than having to sit in the fridge for days like most refrigerator pickles). Use as a topping for tacos, burgers, salads and more! http://cookieandkate.com/2014/spicy-quick-pickled-radishes/

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