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September 11, 2019

If you’ve never tried a Kabocha squash, you’re in for a treat this week. This squash variety is round like a pumpkin, sweet like a sweet potato, and delicious like both of those two veggies!  Originally from Japan, Kabocha squash is fluffy and has a slightly nutty flav...

February 8, 2019

One of my favorite fall treats is local winter squash! So hearty & filling. I’ll often just half them and roast, but this recipe will give you ready to eat out of the oven goodness:

https://therealfoodrds.com/herb-roasted-parmesan-acorn-squash/

January 10, 2019

I love fall’s bounty, and one of my favorites is winter squash. Sweet, hardy and filling, one of the easiest and tastiest ways to prepare them is to roast with brown sugar and butter. Check out this recipe from Food & Wine…the picture alone should be enough to make you...

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