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August 14, 2019

New potatoes are the first potato crop to come available each season and they are known for their smaller size and tenderness. Normal potatoes are cured for a few weeks to thicken their skins and thus increase their storability. Not so with new potatoes. New potatoes a...

March 21, 2019

As much as I’m sure we all hate to admit it, the dreary and wet August weather seems to be here for the long haul. Fight back the cold with this hot and hearty soup using your delicious & tender new potatoes:

https://www.foodiecrush.com/broccoli-cheese-potato-soup/

January 24, 2019

This recipe was submitted by one of our CSA members and sounds pretty amazing to me! I will definitely be trying it this week. 'Tis the season for soup!

http://www.eatingwell.com/recipe/256519/roasted-cauliflower-potato-curry-soup/

August 24, 2018

There will be plenty of carrots & potatoes to come this fall, so I’ve been trying to come up with creative new ways to cook them. Try spicing things up with this Indian inspired curry recipe:

https://www.thespicehouse.com/recipes/potato-curry-with-peas-and-carrots

July 13, 2018

This is the perfect CSA box to make a hearty vegetable soup with! We finally have carrots this week, which are a soup staple, and the new potatoes are so tender and creamy this will be a great way to enjoy them:

https://www.chowhound.com/recipes/basic-vegetable-soup-293...

February 7, 2018

As much as I’m sure we all hate to admit it, the dreary and wet August weather seems to be here for the long haul. Fight back the cold with this hot and hearty soup using your delicious & tender new potatoes & kale:

https://www.tasteslovely.com/potato-white-bean-kal...

December 14, 2017

Carrots and potatoes are staples of the winter season. Try this classic French stew for a hearty dinner with family and friends this holiday season, now that it finally feels like true winter!

https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html

December 7, 2017

Nothing says winter comfort food like roasted potatoes! If you don’t have any salmon in the freezer to use your fresh dill with, try this!: http://www.thecreativebite.com/roasted-dijon-dill-potatoes/

November 9, 2017

This recipe called my name for multiple reasons--the rendered fat I have saved in my fridge from when I cooked my first duck a couple weeks ago; the whole caraway seeds I discovered while organizing my spice cabinet the other day that I’m determined to use more; the fa...

September 8, 2017

When in doubt, I always recommend chopping up root veggies and roasting them (that goes for zucchini as well—although they will take less time to cook, so add to your pan later or cook in a separate pan than potatoes and carrots). But if you’re feeling a little creativ...

September 1, 2017

Even if you’re not a vegan, this meat-free soup is great on a chilly fall evening (which let’s face it, has definitely arrived, no matter how hard we’ve been in denial): http://www.thecrepesofwrath.com/2013/02/08/carrot-potato-leek-soup/

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