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September 17, 2019

This soup recipe calls for three of the Alaska grown ingredients from this week’s CSA box—celery, carrot, and onion. This soup is fresh, light, and an excellent way to eat your fall vegies! This recipe calls for oats, but we prefer barley or even quinoa as a way to add...

August 27, 2019

One thing’s for sure, Alaska: It’s not 90 degrees outside anymore. As the wildfire smoke persists, the days get shorter, and root crops come fully into season, we’re sure we’re not the only ones who find ourselves wanting to spend more time indoors. And what better way...

November 9, 2017

This recipe called my name for multiple reasons--the rendered fat I have saved in my fridge from when I cooked my first duck a couple weeks ago; the whole caraway seeds I discovered while organizing my spice cabinet the other day that I’m determined to use more; the fa...

September 8, 2017

Ok, I know this might sound a little weird but I’ve been really getting into jams and chutneys the past couple of years and playing around with savory and sweet is my favorite! Just check it out: https://bakedbree.com/caramelized-onion-garlic-jam

September 1, 2017

I know, two soup recipes, but hey, it’s that time of year and I came across this one calling for snow apple turnips (a new one in a soup for me) AND was inspired as I made my first batch of salmon head stock this year—maybe you did too?! If you don’t have salmon stock,...

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