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July 24, 2019

Kohlrabi is a brassica, which is just a fancy way of saying that it is in the same plant family as broccoli, cabbage, and cauliflower. A prime kohlrabi is sweet and crisp, almost like an apple, and can be peeled and eaten raw. You can eat kohlrabi greens, but they tend...

July 24, 2019

If you’ve never tried fennel, you’re in for a treat. When eaten raw, this member of the parsley family has a light anise flavor. The entire fennel plant is edible, and when the white part of the plant (the bulb) is roasted, fennel has an intensely sweet flavor....

March 6, 2019

This is the perfect CSA box to make a vegetable soup with! We finally have carrots this week, which are a soup staple, and the new potatoes are so tender and creamy this will be a great way to enjoy them (sub for Yukon golds in the recipe)

https://www.bonappetit.com/rec...

May 17, 2018

Sorrel is a delicious, lemony flavored green. It is great raw but is also popular pureed into a light, summery soup. Check out this version with fennel and broccoli:

https://keeprecipes.com/recipe/howtocook/sorrel-soup-broccoli-spinach-and-fennel

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