Recipes

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

September 18, 2019

September 3, 2019

August 27, 2019

August 21, 2019

Please reload

Archive
Please reload

Search By Tags

September 17, 2019

This soup recipe calls for three of the Alaska grown ingredients from this week’s CSA box—celery, carrot, and onion. This soup is fresh, light, and an excellent way to eat your fall vegies! This recipe calls for oats, but we prefer barley or even quinoa as a way to add...

September 11, 2019

The veggies in this week’s CSA box remind us how much we love a good Asian-inspired chop salad. There are about one thousand permutations of this available on the internet, but we think this recipe forms a nice, simple base.  

A few notes on substitutions, though....

August 7, 2019

Chalk full of seasonal Alaskan veggies, this recipe is positively bursting with the fresh and bright flavors of ginger and lemon and makes an excellent addition to a grilled fillet of fresh Alaskan sockeye.

It comes together quickly and easily and employs our favorite n...

March 6, 2019

This is the perfect CSA box to make a vegetable soup with! We finally have carrots this week, which are a soup staple, and the new potatoes are so tender and creamy this will be a great way to enjoy them (sub for Yukon golds in the recipe)

https://www.bonappetit.com/rec...

October 25, 2018

One of the tastiest ways to eat turnips, & most root veggies in my opinion, is to roast them. You can always do a simple olive oil, salt & pepper mix, but this recipe adds a great twist with cardamom & lime:

https://food52.com/recipes/63258-moroccan-style-roaste...

August 24, 2018

There will be plenty of carrots & potatoes to come this fall, so I’ve been trying to come up with creative new ways to cook them. Try spicing things up with this Indian inspired curry recipe:

https://www.thespicehouse.com/recipes/potato-curry-with-peas-and-carrots

July 13, 2018

This is the perfect CSA box to make a hearty vegetable soup with! We finally have carrots this week, which are a soup staple, and the new potatoes are so tender and creamy this will be a great way to enjoy them:

https://www.chowhound.com/recipes/basic-vegetable-soup-293...

April 19, 2018

I absolutely love thai basil! It has more of a licorice flavor than regular basil and is great in Asian dishes like stir fries and spring rolls. Check out this easy, veggie packed stir fry recipe from the Healthy Maven:

https://www.thehealthymaven.com/2016/05/easy-thai-...

February 22, 2018

Here’s a nice easy way to make some delicious roasted root veggies, which is one of my favorite way to prepare hardy winter veggies:

http://www.beantownbaker.com/2013/02/roasted-beets-turnips-and-carrots.html

December 21, 2017

Carrots, carrots & more carrots! Alaskan carrots are far sweeter than outside grown carrots because of the cool temperatures in the fall, so take advantage of that great flavor and showcase them raw in a salad all their own! http://www.foodnetwork.com/recipes/carrot-sa...

December 21, 2017

I feel like these are easier to make than recipes often make them sound, so don’t be intimidated if you’ve never tried before! Basically just cut up a bunch of veggies you want to include, whisk up a sauce, then soak the rice paper for a couple seconds before making ea...

December 14, 2017

Carrots and potatoes are staples of the winter season. Try this classic French stew for a hearty dinner with family and friends this holiday season, now that it finally feels like true winter!

https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html