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September 11, 2019

The veggies in this week’s CSA box remind us how much we love a good Asian-inspired chop salad. There are about one thousand permutations of this available on the internet, but we think this recipe forms a nice, simple base.  

A few notes on substitutions, though....

August 7, 2019

This recipe manages to incorporate three cruciferous vegetables—broccolini, bok choy, and cabbage—which basically just means that this meal is a cancer fighting powerhouse thanks to the powerful punch of sulfur-containing compounds called glucosinolates. Glucosinolates...

August 7, 2019

Chalk full of seasonal Alaskan veggies, this recipe is positively bursting with the fresh and bright flavors of ginger and lemon and makes an excellent addition to a grilled fillet of fresh Alaskan sockeye.

It comes together quickly and easily and employs our favorite n...

August 23, 2018

You may not be into Paleo, but this is a pretty tasty sounding recipe! Especially if you’re looking for a bit of a lighter fare:

https://paleoleap.com/brussels-sprout-cabbage-salad/

February 22, 2018

Sometimes getting a large head of cabbage can be overwhelming, but I think it is one of the most versatile veggies out there! You can chop it up raw for slaw, throw it in a stir fry, ferment it to make ‘kraut or put in on some wonton nachos!!!:

https://www.bonappetit.co...

February 16, 2018

This recipe immediately caught my eye for the interesting combination of ingredients. Try this as a nice hearty fall salad. I’m not exactly sure what the vacuum packed beets this recipe calls for are, but I would simply go with either fresh sliced or cubed and roasted...

December 21, 2017

I feel like these are easier to make than recipes often make them sound, so don’t be intimidated if you’ve never tried before! Basically just cut up a bunch of veggies you want to include, whisk up a sauce, then soak the rice paper for a couple seconds before making ea...

December 7, 2017

'Tis the season of cabbage and carrots, as they are some of the few items that store really well long into the winter. I personally would sub sesame oil for the canola oil in this recipe & add a little ginger for some more kick. I would add raw daikon shoots when servi...

November 9, 2017

A slaw is a great and easy way to pack some veggies into a meal and this is a tasty AND beautiful one. Great as a side for almost any dish, especially pork and fish. Check out the recipe here: http://abc.go.com/shows/the-chew/recipes/carla-hall-beet-carrot-cabbage-slaw

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