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September 3, 2019

Leeks are like onions, only milder and more buttery when cooked. Leeks are generally sold with their greens attached, but unlike scallions, leek greens aren’t intended for consumption. As such, the first step a leek must undergo in your kitchen is trimming. Remove the...

January 10, 2019


Beets aren’t just for eating as a side! Try pureeing and using as a sauce like in this recipe, to get a whole other mouth-feel for these nutritious beauties:

http://www.thelovelycrazy.com/blog/2016/2/11/spaghetti-squash-with-roasted-beet-sauce-and-toasted-walnuts

October 25, 2018

One of the tastiest ways to eat turnips, & most root veggies in my opinion, is to roast them. You can always do a simple olive oil, salt & pepper mix, but this recipe adds a great twist with cardamom & lime:

https://food52.com/recipes/63258-moroccan-style-roaste...

October 19, 2018

Beets are an under appreciated powerhouse of vitamins and other nutritional benefits. I love the combo of apples with beets, they add a little extra sweetness which balances out the earthiness of the beets wonderfully.

https://www.theharvestkitchen.com/beet-kale-quinoa-...

September 20, 2018

Don’t forget about your beet greens! These very edible and delicious greens have a taste like your rainbow chard. This dish uses both the roots and tops of your beets:

https://www.nytimes.com/2012/02/08/health/nutrition/beet-greens-with-beets-lemon-and-yogurt-recipes-fo...

September 14, 2018

Baking or roasting are some of my favorite ways to eat root veggies. It really helps bring out the sweetness and gives them a great texture. Get a little creative with this gratin from Williams and Sonoma:

https://www.williams-sonoma.com/recipe/beet-and-turnip-gratin.ht...

February 22, 2018

Here’s a nice easy way to make some delicious roasted root veggies, which is one of my favorite way to prepare hardy winter veggies:

http://www.beantownbaker.com/2013/02/roasted-beets-turnips-and-carrots.html

February 16, 2018

This recipe immediately caught my eye for the interesting combination of ingredients. Try this as a nice hearty fall salad. I’m not exactly sure what the vacuum packed beets this recipe calls for are, but I would simply go with either fresh sliced or cubed and roasted...

November 9, 2017

A slaw is a great and easy way to pack some veggies into a meal and this is a tasty AND beautiful one. Great as a side for almost any dish, especially pork and fish. Check out the recipe here: http://abc.go.com/shows/the-chew/recipes/carla-hall-beet-carrot-cabbage-slaw

October 6, 2017

The author of this recipe was inspired by Valentine’s day for the red/pink beet sauce—but I think it will be just as lovely with the golden beets we have this week. And since it’s not anywhere near V-Day yet, we don’t have to try to be festive. http://www.thelovelycraz...

July 27, 2017

As a lover of pickles, this recipe sounds like an amazing fusion! A lighter, brighter slaw for the warmer (well, kinda…) summer months, with a blend of colors that will look beautiful on the plate: https://susaneatslondon.com/2013/06/17/kohlrabi-radish-and-golden-beet-...

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