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July 24, 2019

Kohlrabi is a brassica, which is just a fancy way of saying that it is in the same plant family as broccoli, cabbage, and cauliflower. A prime kohlrabi is sweet and crisp, almost like an apple, and can be peeled and eaten raw. You can eat kohlrabi greens, but they tend...

July 24, 2019

If you’ve never tried fennel, you’re in for a treat. When eaten raw, this member of the parsley family has a light anise flavor. The entire fennel plant is edible, and when the white part of the plant (the bulb) is roasted, fennel has an intensely sweet flavor....

July 24, 2019

Last week, we lovingly tucked the green tendrils of garlic scapes into your CSA boxes, and this week we are happy to say that we get to do it again. If you’re a biweekly member and didn’t get to experience them from last week’s box, let us begin by saying that garlic s...

July 17, 2019

I’ll admit, my favorite way to eat Snow Apple Turnips is raw and undressed, like an apple. They are that sweet, that juicy, and that earthy and delicious. If, however, it’s a full meal you’re aiming for, this Sesame Roasted Turnip Salad w/Quinoa is up to the task....

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