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July 26, 2018

Collards in curry—who would’ve thought! Curry is a great way to use veggies you might not know what to do with or have extras of. And this is a paleo recipe for those of you trying to reduce your grain consumption, or go for it and cook up a big ole’ pot of rice to soa...

July 19, 2018

A big veggie stir fry is one of my favorite easy ways to get as many veggies as possible into a meal. Spice it up a bit with this curry flavored version:

https://www.seriouseats.com/recipes/2014/04/vegan-curried-quinoa-with-broccoli-and-kale.html

July 13, 2018

This is the perfect CSA box to make a hearty vegetable soup with! We finally have carrots this week, which are a soup staple, and the new potatoes are so tender and creamy this will be a great way to enjoy them:

https://www.chowhound.com/recipes/basic-vegetable-soup-293...

July 12, 2018

If you want the beautiful purple color of your beans to stay vibrant, eat them raw, or cook very quickly, as they will turn to green when cooked. This salad calls for them blanched, but I think they would be just as good raw:

https://brooklynsupper.com/green-bean-salad-...

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