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June 30, 2018

These are a salad variety of turnips, which means they are great for fresh eating, as well as cooking. I HIGHLY recommend you at least try one raw before you cook them—they are that good. Roasting, as in this recipe, will take the spicy edge off also:

https://nesfp.org/...

June 13, 2018

Lillet & Brown Butter Glazed Radishes w/ Kohlrabi: Super simple (but fancy sounding) way to prepare your kohlrabi (or kohlrabies as Martha likes to call them) and radishes. Both are great raw as well but you can’t go wrong with brown butter! I just sub any white wine I...

June 6, 2018

A delicious savory topping for meat, like pork or lamb, or for dipping bread. If you don’t want to use your rhubarb right away, chop it up and freeze it flat on a cookie sheet. Once frozen, bag up and use within a year.

https://www.epicurious.com/recipes/food/views/rhub...

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