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May 31, 2018

Mizuna is a hardy, spicy Asian green that you can use like you would arugula—eat raw as a salad or on a sandwich, or sauté up with other veggies for a nice stir fry. Spicy flavor mellows out with cooking.

https://foodandstyle.com/mizuna-and-cucumber-salad-with-red-onion...

May 31, 2018

Grilled Bok Choy with Soy Glaze

By Chef Sarah Naef

1 head bok choy

1 cup soy sauce

1/8 cup brown sugar

Zest of 1/2 lime 

Juice of 1/2 lime 

Stir soy sauce and brown sugar and bring to a boil, then reduce heat. Simmer until reduced by half, stirring occasionally. Add lime juic...

May 25, 2018

I often stir fry bok choy with other veggies and soy sauce but this is a great way to enjoy it raw. Here's a light and delicious summer salad idea:

https://www.allrecipes.com/recipe/73047/yummy-bok-choy-salad/

May 24, 2018

Arugula Pesto

This is great for folks who like a little extra kick--the raw arugula and garlic definitely pack a punch! I made some of this last night, subbing pine nuts for walnuts, and it was delicious! Use as a spread on sandwiches or burgers.

https://www.epicurious.c...

May 17, 2018

Sorrel is a delicious, lemony flavored green. It is great raw but is also popular pureed into a light, summery soup. Check out this version with fennel and broccoli:

https://keeprecipes.com/recipe/howtocook/sorrel-soup-broccoli-spinach-and-fennel

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