Mizuna is a hardy, spicy Asian green that you can use like you would arugula—eat raw as a salad or on a sandwich, or sauté up with other veggies for a nice stir fry. Spicy flavor mellows out with cooking.
This is great for folks who like a little extra kick--the raw arugula and garlic definitely pack a punch! I made some of this last night, subbing pine nuts for walnuts, and it was delicious! Use as a spread on sandwiches or burgers.