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November 23, 2017

As someone who LOVES brussels sprouts AND capers (maybe the latter a little too much), this recipe sounds amazing! A great, healthy Thanksgiving side dish: http://www.foodandwine.com/recipes/roasted-brussels-sprouts-with-capers-walnuts-and-anchovies

November 23, 2017

Alaskan’s love our potatoes, but if you’re looking for something a little different, try mixing up the traditional mashed root veggie with turnips and sweet potato instead!  http://www.eatingwell.com/recipe/250177/sweet-potato-turnip-mash-with-sage-butter/

November 9, 2017

This recipe called my name for multiple reasons--the rendered fat I have saved in my fridge from when I cooked my first duck a couple weeks ago; the whole caraway seeds I discovered while organizing my spice cabinet the other day that I’m determined to use more; the fa...

November 9, 2017

A slaw is a great and easy way to pack some veggies into a meal and this is a tasty AND beautiful one. Great as a side for almost any dish, especially pork and fish. Check out the recipe here: http://abc.go.com/shows/the-chew/recipes/carla-hall-beet-carrot-cabbage-slaw

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