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September 22, 2017

I have to admit I’ve never eaten farro before, but I always like trying something new. You can always sub this for something you already have in the pantry (or a little easier to find) like whole grain barley, wheat berries or even brown rice: http://www.foodandwine.co...

September 22, 2017

This delicious soup is great for keeping warm in the this weather and a great way to incorporate lots of veggies into a meal. And its from a farmer so you know it has to be hearty! https://www.denisonfarm.com/green-lentil-curry-with-swiss-chard-broccoli-and-carrots/

September 15, 2017

There are hundreds of apple varieties grown in the valley and this time of year its mostly the baking varieties that are left—so that’s what we suggest you use your apples for if you find them too hard or tart for eating fresh. These will hold their shape well when bak...

September 8, 2017

When in doubt, I always recommend chopping up root veggies and roasting them (that goes for zucchini as well—although they will take less time to cook, so add to your pan later or cook in a separate pan than potatoes and carrots). But if you’re feeling a little creativ...

September 8, 2017

Ok, I know this might sound a little weird but I’ve been really getting into jams and chutneys the past couple of years and playing around with savory and sweet is my favorite! Just check it out: https://bakedbree.com/caramelized-onion-garlic-jam

September 1, 2017

Snow apple turnips are not your average turnips! They are great for fresh eating—believe me! Super juicy and sweet on the inside with just a little bit of spicy bite in the peel (you can peel for kiddos and just fed them the sweet flesh), a little bit similar to jicama...

September 1, 2017

I know, two soup recipes, but hey, it’s that time of year and I came across this one calling for snow apple turnips (a new one in a soup for me) AND was inspired as I made my first batch of salmon head stock this year—maybe you did too?! If you don’t have salmon stock,...

September 1, 2017

Even if you’re not a vegan, this meat-free soup is great on a chilly fall evening (which let’s face it, has definitely arrived, no matter how hard we’ve been in denial): http://www.thecrepesofwrath.com/2013/02/08/carrot-potato-leek-soup/

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