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August 25, 2017

From the kitchen at Hearth Artisan Pizza

1 spaghetti squash

1 c water

½ c olive oil

Salt and pepper to taste

Cut squash in half length wise. Place flesh side down in a pan and add water. Cook at 350 F for 1 hour. Remove and let cool. Scoop out flesh into bowl and season wit...

August 18, 2017

Adapted from Chef Natalie Janicka of Bear Tooth

2 Tbl Soy Sauce

1.5 Tbl Sesame Oil

2 Tbl Seasoned Rice Wine Vinegar

1.5 tsp Sugar

2 tsp Sambal Oelek 

2 c Celery/Cucumbers/Carrots (pretty much whatever veggies you want to make pickles out of) cut into sticks

2 Tbl crushed...

August 17, 2017

These fresh peas are so irresistible you might not even get them home, especially if you have little ones helping you pick up your box. But if you do and are looking for a new way to cook them up, try roasting! Going with a bit of a sesame oil theme this week—its one o...

August 10, 2017

Need to spice up your zucchini side dish? Try this addicting Mexican recipe. So simple, but so tasty and filling, yet not too heavy. Pair with your favorite tacos. Great for vegetarians too! http://allrecipes.com/recipe/213707/calabacitas-con-elote-zucchini-with-corn/

August 10, 2017

For those of you that have never tried sorrel, you’re in for a treat! Sorrel is a deliciously refreshing lemony tasting green and a cousin of rhubarb, which has a similar tang. Try it raw in a salad with some strawberries and balsamic honey vinaigrette or this classic...

August 3, 2017

As someone who can’t eat dairy this sounds amazingly decadent and mouthwatering to me (probably because I can’t have it). But in reality I think it’s a darn simple, fairly basic recipe that is sure to get even the more stubborn eater to down some veggies. http://thepio...

August 3, 2017

If you’ve never had it, tabbouleh is a traditional middle eastern salad made with couscous or bulgar wheat, cucumbers, tomatoes and fresh mint, parsley and lemon juice. It’s light and fresh, perfect as a summer side dish. The fresh herbs are key, and the use of kohlrab...

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