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July 27, 2017

As a lover of pickles, this recipe sounds like an amazing fusion! A lighter, brighter slaw for the warmer (well, kinda…) summer months, with a blend of colors that will look beautiful on the plate: https://susaneatslondon.com/2013/06/17/kohlrabi-radish-and-golden-beet-...

July 27, 2017

Kohlrabi is a member of the brassica family (think cabbage, broccoli, etc). The bulb has a similarly sweet and mild flavor to jicama, and is crunchy and crisp like a radish but without the spiciness. Although the bulb part is the most often used (peeled first) you can...

July 27, 2017

Roasted cauliflower is probably one of my all time favorite foods….I’ve been known to eat a whole cauli for dinner, sprinkled with a generous helping of nutritional yeast flakes. I’d never roasted a WHOLE head before though, and was taken aback when I saw a recipe for...

July 20, 2017

I made some of this last year and it was awesome! It also stores well in the freezer in case you make more than you can eat right away. The toasted pine nuts are key 😉 http://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recip...

July 20, 2017

So what exactly IS a garlic scape you might ask….it’s the flower bud of a garlic plant! That little bulby thing at the top would eventually become a flower if it was left attached to the plant, but it’s often removed so more energy can be directed to fattening up the g...

July 20, 2017

My go to collard green dish is usually sautéed up with bacon and onions, but if you’re looking for something a bit healthier try this YUMMY sounding salad recipe (mmm, sweet potoates….my favorite!): http://www.saveur.com/shredded-collard-green-salad-roasted-sweet-potat...

July 13, 2017

It may sound weird, but as someone who is allergic to celery (I know….), this is a GREAT substitute for a crispy, crunchy “log.” Cut off the leafy portion and add peanut butter and raisins and voila, a healthy and delicious snack. Don't dis it 'til you try it!

July 13, 2017

Snow apple turnips are a superior variety of salad or fresh eating turnip. Unlike the hearty winter root vegetable we usually think of, these babies are super tender, juicy, almost sweet and just a hint spicy. I peel them and eat them like an apple, but you can throw t...

July 13, 2017

Sneak a little green into a meal that’s sure to be husband and kiddo approved with this cheesy pasta dish: http://ifoodreal.com/kale-turkey-pasta-bake/

July 13, 2017

Here’s a super simple recipe for bok choy with some great tips for stir frying like a pro (like make sure the pan and oil are hot before adding your meat): http://www.marthastewart.com/897967/stir-fried-chicken-bok-choy?amp=

July 6, 2017

Here’s a super simple salad with a lot of kick. Mix it up with some fresh basil or sliced banana peppers, or tone it down a bit with spinach or green leaf if arugula is too strong own its own for you: http://abc.go.com/shows/the-chew/recipes/arugula-radish-salad-pati-j...