Carrot Cabbage Slaw w/Orange Sesame DressingThe veggies in this week’s CSA box remind us how much we love a good Asian-inspired chop salad. There are about one thousand permutations...
Apple & Celery Salad w/ Walnuts & Mustard VinaigretteYou might think that celery is nothing special—you might think that it is bitter, and dry, and best used hidden away under the layer of...
Fennel and Kohlrabi SaladKohlrabi is a brassica, which is just a fancy way of saying that it is in the same plant family as broccoli, cabbage, and cauliflower. A...
Sesame Roasted Turnip Salad w/ QuinoaI’ll admit, my favorite way to eat Snow Apple Turnips is raw and undressed, like an apple. They are that sweet, that juicy, and that...
Beet, Kale & Quinoa SaladBeets are an under appreciated powerhouse of vitamins and other nutritional benefits. I love the combo of apples with beets, they add a...
Brussels Sprout Cabbage SaladYou may not be into Paleo, but this is a pretty tasty sounding recipe! Especially if you’re looking for a bit of a lighter fare:...
Green Bean Salad w/ Peaches & Balsamic VinaigretteIf you want the beautiful purple color of your beans to stay vibrant, eat them raw, or cook very quickly, as they will turn to green when...
Mizuna & Cucumber SaladMizuna is a hardy, spicy Asian green that you can use like you would arugula—eat raw as a salad or on a sandwich, or sauté up with other...