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August 7, 2019

This recipe manages to incorporate three cruciferous vegetables—broccolini, bok choy, and cabbage—which basically just means that this meal is a cancer fighting powerhouse thanks to the powerful punch of sulfur-containing compounds called glucosinolates. Glucosinolates...

May 23, 2019

You can use collard greens pretty much anywhere you can use kale. Saveur has an awesome list of collard recipes ranging from West Africa to Brazil. They call for more specialized ingredients, but your mouth will water just looking at them! And they are good inspiration...

October 10, 2018

Our orchardist Dan Elliot grows close to 100 different varieties of apples, about one variety to every tree, so you will mostly likely have several different kinds in your box. Each kind varies in taste and texture, but most will do well being baked (especially if they...

August 24, 2018

There will be plenty of carrots & potatoes to come this fall, so I’ve been trying to come up with creative new ways to cook them. Try spicing things up with this Indian inspired curry recipe:

https://www.thespicehouse.com/recipes/potato-curry-with-peas-and-carrots

August 17, 2018

Pasta w/ Garlic Scape Pesto & Fresh Peas: If you’ve never had garlic scapes, they are the long skinny, curved green things in your box that taste and smell like garlic! They are the flower stem that comes out of garlic plants which need to be trimmed before the flower...

August 9, 2018

My go to for cauliflower is chopped and roasted, but if you’re looking for something a little hearty or kid friendly, you can’t go wrong with mac and cheese!

https://www.epicurious.com/recipes/food/views/cauliflower-mac-n-cheese-casserole

July 26, 2018

Collards in curry—who would’ve thought! Curry is a great way to use veggies you might not know what to do with or have extras of. And this is a paleo recipe for those of you trying to reduce your grain consumption, or go for it and cook up a big ole’ pot of rice to soa...

July 19, 2018

A big veggie stir fry is one of my favorite easy ways to get as many veggies as possible into a meal. Spice it up a bit with this curry flavored version:

https://www.seriouseats.com/recipes/2014/04/vegan-curried-quinoa-with-broccoli-and-kale.html

May 17, 2018

Sorrel is a delicious, lemony flavored green. It is great raw but is also popular pureed into a light, summery soup. Check out this version with fennel and broccoli:

https://keeprecipes.com/recipe/howtocook/sorrel-soup-broccoli-spinach-and-fennel

April 19, 2018

I absolutely love thai basil! It has more of a licorice flavor than regular basil and is great in Asian dishes like stir fries and spring rolls. Check out this easy, veggie packed stir fry recipe from the Healthy Maven:

https://www.thehealthymaven.com/2016/05/easy-thai-...

February 22, 2018

Sometimes getting a large head of cabbage can be overwhelming, but I think it is one of the most versatile veggies out there! You can chop it up raw for slaw, throw it in a stir fry, ferment it to make ‘kraut or put in on some wonton nachos!!!:

https://www.bonappetit.co...

December 7, 2017

'Tis the season of cabbage and carrots, as they are some of the few items that store really well long into the winter. I personally would sub sesame oil for the canola oil in this recipe & add a little ginger for some more kick. I would add raw daikon shoots when servi...