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December 21, 2017

Carrots, carrots & more carrots! Alaskan carrots are far sweeter than outside grown carrots because of the cool temperatures in the fall, so take advantage of that great flavor and showcase them raw in a salad all their own! http://www.foodnetwork.com/recipes/carrot-sa...

December 21, 2017

I feel like these are easier to make than recipes often make them sound, so don’t be intimidated if you’ve never tried before! Basically just cut up a bunch of veggies you want to include, whisk up a sauce, then soak the rice paper for a couple seconds before making ea...

December 7, 2017

'Tis the season of cabbage and carrots, as they are some of the few items that store really well long into the winter. I personally would sub sesame oil for the canola oil in this recipe & add a little ginger for some more kick. I would add raw daikon shoots when servi...

December 7, 2017

For the curious, a quick little lesson on the difference between “shoots” & “sprouts” (yes, there IS a difference 😉): https://food52.com/blog/16211-don-t-confuse-your-shoots-and-sprouts-here-s-how-they-re-different

December 7, 2017

Nothing says winter comfort food like roasted potatoes! If you don’t have any salmon in the freezer to use your fresh dill with, try this!: http://www.thecreativebite.com/roasted-dijon-dill-potatoes/

November 23, 2017

As someone who LOVES brussels sprouts AND capers (maybe the latter a little too much), this recipe sounds amazing! A great, healthy Thanksgiving side dish: http://www.foodandwine.com/recipes/roasted-brussels-sprouts-with-capers-walnuts-and-anchovies

November 23, 2017

Alaskan’s love our potatoes, but if you’re looking for something a little different, try mixing up the traditional mashed root veggie with turnips and sweet potato instead!  http://www.eatingwell.com/recipe/250177/sweet-potato-turnip-mash-with-sage-butter/

November 9, 2017

This recipe called my name for multiple reasons--the rendered fat I have saved in my fridge from when I cooked my first duck a couple weeks ago; the whole caraway seeds I discovered while organizing my spice cabinet the other day that I’m determined to use more; the fa...

November 9, 2017

A slaw is a great and easy way to pack some veggies into a meal and this is a tasty AND beautiful one. Great as a side for almost any dish, especially pork and fish. Check out the recipe here: http://abc.go.com/shows/the-chew/recipes/carla-hall-beet-carrot-cabbage-slaw

October 26, 2017

Pie pumpkins aren’t only for pies—they make a great soup as well! Check out this simple recipe from Ms. Martha: https://www.marthastewart.com/336106/roasted-pumpkin-soup

October 26, 2017

As their name implies, pie pumpkins are often used in baking because of their great texture and superior flavor. Here is a great resource on how to turn that pumpkin into puree to be added to your next baking project: http://dish.allrecipes.com/baking-with-pumpkin/