Broccoli Leek SoupThe sweet oniony flavor of leeks goes great in soup! Try this recipe from Oprah herself! https://www.oprah.com/food/broccoli-leek-soup
Steamed Artichokes w/ Basil AioliI know two artichokes isn’t a whole lot, but rather than not give you any at all, we wanted to at least give you a little sample so you could taste how amazing these things are! (And yes, we’re trying to find more farmers to grow these in the future!) These small, tender guys we get in Alaska will require slightly shorter cooking time than most recipes call for and also, DO NOT cut the stem off! There is some of the most delicious meat in there 😊 https://www.npr.org/2011/04/
Simmer Beet Greens & Roasted Beets w/ Lemon & YogurtDon’t forget about your beet greens! These very edible and delicious greens have a taste like your rainbow chard. This dish uses both the roots and tops of your beets: https://www.nytimes.com/2012/02/08/health/nutrition/beet-greens-with-beets-lemon-and-yogurt-recipes-for-health.html
Maple Roasted Brussel SproutsBrussels sprouts are one of my favorite winter veggies. This recipe brings them to a whole other level, adding a bit of maple-y sweetness to counteract the slight bitterness for any brussel skeptics at your table. These will definitely be featured in my Thanksgiving feast!: https://www.foodandwine.com/recipes/maple-roasted-brussels-sprouts
Beet & Turnip GratinBaking or roasting are some of my favorite ways to eat root veggies. It really helps bring out the sweetness and gives them a great texture. Get a little creative with this gratin from Williams and Sonoma: https://www.williams-sonoma.com/recipe/beet-and-turnip-gratin.html