Green Beans & Summer Squash w/ Sauce VerteThat beautiful little squash in your box today is a bush baby! It is a tender, delicious summer squash variety that can be used anywhere zucchini can. This fresh recipe epitomizes summer, with plenty of fresh herbs and a lemony punch, and my favorite…capers! https://www.epicurious.com/recipes/food/views/green-beans-and-zucchini-with-sauce-verte-359389
Potato Curry w/ Peas & CarrotsThere will be plenty of carrots & potatoes to come this fall, so I’ve been trying to come up with creative new ways to cook them. Try spicing things up with this Indian inspired curry recipe: https://www.thespicehouse.com/recipes/potato-curry-with-peas-and-carrots
Brussels Sprout Cabbage SaladYou may not be into Paleo, but this is a pretty tasty sounding recipe! Especially if you’re looking for a bit of a lighter fare: https://paleoleap.com/brussels-sprout-cabbage-salad/
Pasta W/ Garlic Scape Pesto & Fresh PeasPasta w/ Garlic Scape Pesto & Fresh Peas: If you’ve never had garlic scapes, they are the long skinny, curved green things in your box that taste and smell like garlic! They are the flower stem that comes out of garlic plants which need to be trimmed before the flower (the pointy part on the end) opens up, so the plant will direct more of its energy in developing the garlic bulb. They can be eaten raw or cooked, chopped up and can be used anywhere you want to add a light garl
Cauliflower Mac n’ Cheese CasseroleMy go to for cauliflower is chopped and roasted, but if you’re looking for something a little hearty or kid friendly, you can’t go wrong with mac and cheese! https://www.epicurious.com/recipes/food/views/cauliflower-mac-n-cheese-casserole