Asian-Style Pork Nachos with Cabbage & ScallionsSometimes getting a large head of cabbage can be overwhelming, but I think it is one of the most versatile veggies out there! You can chop it up raw for slaw, throw it in a stir fry, ferment it to make ‘kraut or put in on some wonton nachos!!!: https://www.bonappetit.com/recipe/asian-style-pork-nachos-red-cabbage-scallions
Roasted Beets, Turnips & CarrotsHere’s a nice easy way to make some delicious roasted root veggies, which is one of my favorite way to prepare hardy winter veggies: http://www.beantownbaker.com/2013/02/roasted-beets-turnips-and-carrots.html
Beet & Red Cabbage Salad w/ Lentils & Blue CheeseThis recipe immediately caught my eye for the interesting combination of ingredients. Try this as a nice hearty fall salad. I’m not exactly sure what the vacuum packed beets this recipe calls for are, but I would simply go with either fresh sliced or cubed and roasted beets! https://www.foodandwine.com/recipes/beet-and-red-cabbage-salad-lentils-and-blue-cheese
Potato, White Bean & Kale SoupAs much as I’m sure we all hate to admit it, the dreary and wet August weather seems to be here for the long haul. Fight back the cold with this hot and hearty soup using your delicious & tender new potatoes & kale: https://www.tasteslovely.com/potato-white-bean-kale-vegan-soup/